Canadian Cheese Gougères
This is the Canadian Cheese Gougères recipe.
- Prep: 10 min
- Cooking: 25 min - 30 min
Ingredients
- 1/3 cup (80 mL) butter
- 1 cup (250 mL) Milk
- A pinch of salt
- 1 tsp (5 mL) dry mustard
- 1 cup (250 mL) all-purpose flour sifted
- 4 eggs
- 1 cup (60 mL) Swiss Canadian cheese grated
- 1/2 cup (125 mL) chopped almonds
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Preparation
Preheat the oven to 375°F (190°C).
Heat butter, milk, salt, mustard. Bring to a rolling boil. Add flour all at once. Beat constantly with a wooden spoon until mixture leaves sides of the pan and forms a ball.
Remove from heat. Beat in eggs, one at a time. Beat until smooth each time. Mix in Canadian Swiss cheese.
Drop a tablespoon at a time on a buttered baking sheet, about 2 inches apart. Sprinkle with nuts.
Bake for 25 to 30 minutes, until golden brown. Serve or reheat.
