Dairy Farmers of Canada

Canadian Ricotta Strawberry Verrines

This is the Canadian Ricotta Strawberry Verrines recipe.

  • Prep: 15 min
Yields 4 Servings
canadian ricotta strawberry verrines


  • 1 1/2 cups (375 mL) fresh strawberries cut in 4
  • 1 tbsp (15 mL) lime juice
  • 1 tsp (5 mL) lime zest
  • 1 1/4 cup (310 mL) Canadian Ricotta
  • 1/4 tsp (1 mL) fresh vanilla seeds or pure vanilla extract
  • 6 shortbread cookies or graham crackers crumbled
  • 1/4 cup (60 mL) honey
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In a bowl, mix strawberries with lime juice and zest.

Mix Ricotta with vanilla.

Place a first layer of Ricotta in 4 glasses.

Add a layer of strawberries. Repeat with another layer of Ricotta and another layer of strawberries, then top with crumbled cookies, a dollop of Ricotta, lime zest and a drizzle of honey.

Serve immediately or refrigerate until ready to serve.


Cheese alternative: Canadian Mascarpone.

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Nutritional information

Per serving
Energy: 312 Calories
Protein: 10 g
Carbohydrate: 42 g
Fat: 12 g
Fibre: 2.1 g
Sodium: 168 mg

Top 5 Nutrients

(% DV*)
Calcium: 17 % / 184 mg
Folate: 20 %
Phosphorus: 16 %
Selenium: 25 %
Vitamin C: 59 %