Canadian Ricotta Strawberry Verrines

Name: Canadian Ricotta Strawberry Verrines
Yield: 4 Servings
Ingredients: 1 1/2 cups (375 mL) fresh strawberries cut in 4; 1 tbsp (15 mL) lime juice; 1 tsp (5 mL) lime zest; 1 1/4 cup (310 mL) Canadian Ricotta; 1/4 tsp (1 mL) fresh vanilla seeds or pure vanilla extract; 6 shortbread cookies or graham crackers crumbled; 1/4 cup (60 mL) honey

This is the Canadian Ricotta Strawberry Verrines recipe.

Prep: 15 min

Yields 4 Servings

Ingredients

1 1/2 cups (375 mL) fresh strawberries cut in 4
1 tbsp (15 mL) lime juice
1 tsp (5 mL) lime zest
1 1/4 cup (310 mL) Canadian Ricotta
1/4 tsp (1 mL) fresh vanilla seeds or pure vanilla extract
6 shortbread cookies or graham crackers crumbled
1/4 cup (60 mL) honey

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Preparation

In a bowl, mix strawberries with lime juice and zest.

Mix Ricotta with vanilla.

Place a first layer of Ricotta in 4 glasses.

Add a layer of strawberries. Repeat with another layer of Ricotta and another layer of strawberries, then top with crumbled cookies, a dollop of Ricotta, lime zest and a drizzle of honey.

Serve immediately or refrigerate until ready to serve.