Candy Cane Cream Soda Mocktail
There’s no holiday song about this Candy Cane Cream Soda Mocktail, but there should be! Use Canadian half and half cream to add some high quality dairy to this sweet treat that’ll get your tastebuds singing.
- Prep: 10 minutes
Ingredients
- ½ cup (125 ml) Canadian half-and-half cream
- ¾ cup (180 ml) cream soda
- 2 tsp (10 ml) simple syrup
- 1 tbsp (15 ml) crushed candy cane (for the rim)
- 2 tbsp (30ml) crushed candy cane (for the pitcher)
- 2 Candy canes (for topping)
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Preparation
Rim the glass with simple syrup and crushed candy canes.
Stir Canadian half-and-half cream, cream soda, simple syrup, and crushed candy canes in a pitcher.
Pour the mix into the glass and top with a candy cane.
Serve immediately and enjoy!
Tips
- If too sweet, feel free to readjust the recipe to suit your taste preferences
