Cannelés with Black River 5-Year Aged Cheddar

Name: Cannelés with Black River 5-Year Aged Cheddar
Yield: 12 servings
Ingredients: 1 3/4 cups (430 mL) Milk; 2 tbsp (30 mL) butter; 2 eggs; 1 tbsp (15 mL) sugar; Salt and freshly ground pepper to taste; 1 cup (250 mL) all-purpose flour; 4 oz (120 g) Black River Cheese 5-Year Aged Cheddar shredded; 1 - 2 tbsp (15-30 mL) rum

Our dietitians' favourite

This is the Cannelés with Black River 5-Year Aged Cheddar recipe.

Prep: 20 min
Cooking: 45 min - 50 min

Yields 12 servings

canneles with black river 5 year aged cheddar

Ingredients

1 3/4 cups (430 mL) Milk
2 tbsp (30 mL) butter
2 eggs
1 tbsp (15 mL) sugar
Salt and freshly ground pepper to taste
1 cup (250 mL) all-purpose flour
4 oz (120 g) Black River Cheese 5-Year Aged Cheddar shredded
1 - 2 tbsp (15-30 mL) rum

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Preparation

In a large saucepan over medium heat, heat milk with butter until the latter is melted. Remove from heat and let cool.

In a bowl, using a whisk, beat eggs with sugar, salt and pepper. Gradually add flour alternately with milk. Incorporate Cheddar cheese and rum.

Preheat oven to 400 °F (200 °C).

Butter cannelé mould and fill three-quarters full with batter. Bake in the oven 40–45 minutes. Cannelés must be golden brown and crispy on the outside, and tender and moist inside.

Serve hot or cold with fresh fruit.