Cantonnier & Fruit Tray
This is the Cantonnier & Fruit Tray recipe.
Ingredients
- 1 Canadian Cantonnier cheese at room temperature
- Fresh figs washed, dried, cut in half Pears, cut in half, scooped out
- Pears cut in half, scooped out
- Lemon slice
- Amaretti crumbs or nuts
- Blueberry syrup
- Flavoured crackers lavosh or other flatbreads fig-and-anise bread
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Preparation
Cut Canadian Cantonnier cheese into same-shaped wedges, rounds or cubes.
Wash, dry and cut figs in half. Cut pears in half and rub with a lemon slice, core cavity filled with nuts or amaretti crumbs.
Drizzle fruit with blueberry syrup and have a small gravy-boat full of syrup on the side. Serve with flavoured crackers, lavosh or other flatbread, fig-and-anise bread, etc.
