Dairy Farmers of Canada

Caramel Sauce

This is the Caramel Sauce recipe.

  • Cooking: 10 min
Yields 375 mL / 1 1/2 cup
caramel sauce

Ingredients

  • 1/4 cup (60 mL) butter
  • 1 cup (250 mL) packed brown sugar
  • 1/2 cup (125 mL) whipping cream 35 %
  • 2 tbsp (30 mL) corn syrup
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Preparation

Melt butter in a small saucepan. Stir in brown sugar, whipping cream and corn syrup. Cook and stir, over low heat, until mixture just comes to a boil.

Cool slightly. Serve warm.

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