Caramel Sauce

Name: Caramel Sauce
Yield: 375 mL / 1 1/2 cup
Ingredients: 1/4 cup (60 mL) butter; 1 cup (250 mL) packed brown sugar; 1/2 cup (125 mL) whipping cream 35 %; 2 tbsp (30 mL) corn syrup

Dinner
Lunch
Desserts & Sweets

This is the Caramel Sauce recipe.

Cooking: 10 min

Yields 375 mL / 1 1/2 cup

Ingredients

1/4 cup (60 mL) butter
1 cup (250 mL) packed brown sugar
1/2 cup (125 mL) whipping cream 35 %
2 tbsp (30 mL) corn syrup

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Preparation

Melt butter in a small saucepan. Stir in brown sugar, whipping cream and corn syrup. Cook and stir, over low heat, until mixture just comes to a boil.

Cool slightly. Serve warm.