Hot new taste trend: Cheeses made for grilling!
More and more Canadian cheese makers are creating traditional cheeses like Queso Fresco, Paneer and Halloumi. If you haven’t discovered them yet, it’s time to find out how delicious and versatile they are.
- Prep: 5 min
- Cooking: 20 min - 25 min
- 1 cup (250 mL) Canadian Queso Fresco cheese cut into cubes
- 1 tbsp (15 mL) melted butter
- 1 tbsp (15 mL) honey
- 1 tbsp (15 mL) chives
- Salt and freshly ground pepper to taste
- 1 fennel bulb sliced
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Preheat oven to 500 °F (260 °C).
Spread out Queso Fresco on a parchment-lined baking sheet. Grill in the oven for 5 to 7 minutes.
Remove from the oven and lower the heat to 450 °F (230 °C).
On another parchment-lined baking sheet, mix all the other ingredients and cook in the oven for 10 to 15 minutes or until fennel is tender and caramelized. Serve with the grilled Queso Fresco.
Cheese alternatives: Canadian Paneer, Halloumi
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Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||15 % / 164 mg|
|Vitamin B12:||22 %|
|Vitamin D:||15 %|