This is the Carrot Cookies recipe.
- Prep: 15 min
- Cooking: 30 min
- 2 carrots
- 1/3 cup (80 mL) butter
- 3/4 cup (180 mL) brown sugar
- 1 egg
- 1/2 tsp (2 mL) vanilla extract
- 1 1/4 cup (310 mL) all-purpose flour
- 1 tsp (5 mL) baking soda
- 1/2 tsp (2 mL) salt
Preheat oven to 350 °F (180 °C).
Cook carrots and purée in food processor. In a bowl, beat together carrots, butter, brown sugar, egg and vanilla extract.
In another big bowl, combine flour, baking soda and salt. Pour dry ingredients into carrot mixture and stir until moistened. Spoon dough onto buttered baking sheet, about one heaping tablespoon per cookie. Bake for about 20 minutes, or until cookies are golden brown.
Let cool and serve with a cold glass of milk.
Note: You can replace half of the all-purpose flour with whole-wheat flour.
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Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||1 % / 10 mg|
|Vitamin A:||8 %|