Cheddar Cheese and Ham Noodles

Name: Cheddar Cheese and Ham Noodles
Yield: 4 servings
Ingredients: 1/2 cup (125 mL) Canadian Mild Cheddar shredded; 1/3 cup (80 mL) cooked ham thinly sliced; 2 tbsp (30 mL) bell bell pepper thinly sliced; 2 tbsp (30 mL) celery thinly sliced; 2 tbsp (30 mL) honeydew melon thinly sliced; 1 cup (250 mL) cooked noodles cooled; 1/2 tsp (2 mL) hot sauce; 2 tbsp (30 mL) Chinkiang vinegar; 1 tsp (5 mL) soy sauce; 1 tsp (5 mL) sesame oil; 1 tsp (5 mL) sesame seeds toasted; 1 sprig fresh parsley

This is the Cheddar Cheese and Ham Noodles recipe.

Prep: 15 min - 20 min
Cooking: 15 min - 20 min

Yields 4 servings

Ingredients

1/2 cup (125 mL) Canadian Mild Cheddar shredded
1/3 cup (80 mL) cooked ham thinly sliced
2 tbsp (30 mL) bell bell pepper thinly sliced
2 tbsp (30 mL) celery thinly sliced
2 tbsp (30 mL) honeydew melon thinly sliced
1 cup (250 mL) cooked noodles cooled
1/2 tsp (2 mL) hot sauce
2 tbsp (30 mL) Chinkiang vinegar
1 tsp (5 mL) soy sauce
1 tsp (5 mL) sesame oil
1 tsp (5 mL) sesame seeds toasted
1 sprig fresh parsley

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