Cheddar Cheese and Ham Noodles
This is the Cheddar Cheese and Ham Noodles recipe.
- Prep: 15 min - 20 min
- Cooking: 15 min - 20 min
Ingredients
- 1/2 cup (125 mL) Canadian Mild Cheddar shredded
- 1/3 cup (80 mL) cooked ham thinly sliced
- 2 tbsp (30 mL) bell bell pepper thinly sliced
- 2 tbsp (30 mL) celery thinly sliced
- 2 tbsp (30 mL) honeydew melon thinly sliced
- 1 cup (250 mL) cooked noodles cooled
- 1/2 tsp (2 mL) hot sauce
- 2 tbsp (30 mL) Chinkiang vinegar
- 1 tsp (5 mL) soy sauce
- 1 tsp (5 mL) sesame oil
- 1 tsp (5 mL) sesame seeds toasted
- 1 sprig fresh parsley
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it’s made with 100% Canadian quality milk.
LEARN MOREPreparation
Combine all but the last two ingredients.
Garnish with sesame seeds and fresh parsley. Serve.
Tips
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Nutritional information
Per serving| Energy: | 145 Calories |
| Protein: | 8 g |
| Carbohydrate: | 12 g |
| Fat: | 7 g |
| Fibre: | 1.2 g |
| Sodium: | 429 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 11 % / 118 mg |
| Folate: | 15 % |
| Niacin: | 13 % |
| Selenium: | 26 % |
| Thiamin: | 15 % |
