Dairy Farmers of Canada

Cheddar Cheese and Ham Noodles

This is the Cheddar Cheese and Ham Noodles recipe.

  • Prep: 15 min - 20 min
  • Cooking: 15 min - 20 min
Yields 4 servings
cheddar cheese and ham noodles

Ingredients

  • 1/2 cup (125 mL) Canadian Mild Cheddar shredded
  • 1/3 cup (80 mL) cooked ham thinly sliced
  • 2 tbsp (30 mL) bell bell pepper thinly sliced
  • 2 tbsp (30 mL) celery thinly sliced
  • 2 tbsp (30 mL) honeydew melon thinly sliced
  • 1 cup (250 mL) cooked noodles cooled
  • 1/2 tsp (2 mL) hot sauce
  • 2 tbsp (30 mL) Chinkiang vinegar
  • 1 tsp (5 mL) soy sauce
  • 1 tsp (5 mL) sesame oil
  • 1 tsp (5 mL) sesame seeds toasted
  • 1 sprig fresh parsley
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Preparation

Combine all but the last two ingredients.

Garnish with sesame seeds and fresh parsley. Serve.

Tips

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Nutritional information

Per serving
Energy: 145 Calories
Protein: 8 g
Carbohydrate: 12 g
Fat: 7 g
Fibre: 1.2 g
Sodium: 429 mg

Top 5 Nutrients

(% DV*)
Calcium: 11 % / 118 mg
Folate: 15 %
Niacin: 13 %
Selenium: 26 %
Thiamin: 15 %