Cheddar Cheese and Ham Noodles

Ingredients

• 1/2 cup (125 mL) Canadian Mild Cheddar shredded
• 1/3 cup (80 mL) cooked ham thinly sliced
• 2 tbsp (30 mL) bell bell pepper thinly sliced
• 2 tbsp (30 mL) celery thinly sliced
• 2 tbsp (30 mL) honeydew melon thinly sliced
• 1 cup (250 mL) cooked noodles cooled
• 1/2 tsp (2 mL) hot sauce
• 2 tbsp (30 mL) Chinkiang vinegar
• 1 tsp (5 mL) soy sauce
• 1 tsp (5 mL) sesame oil
• 1 tsp (5 mL) sesame seeds toasted
• 1 sprig fresh parsley