Cheddar & Chorizo Green Peas
This is the Cheddar & Chorizo Green Peas recipe.
- Prep: 15 min
- Cooking: 15 min
Ingredients
- 2 oz (60 g) chorizo sliced
- 1 onion chopped
- 2 cups (500 mL) sugar snap peas
- 2 cups (500 mL) frozen or freshly shelled green peas
- 1 1/2 tbsp (25 mL) honey
- Salt and freshly ground pepper
- 2 oz (60 g) Canadian Cheddar
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Preparation
In a large saucepan, cook chorizo for 2 min on medium-high heat.
Add onion and cook for 2 more min.
Add peas and cook for 5 more min. If using fresh peas, add ⅓ cup (75 mL) water to the saucepan and cover while cooking.
Add honey and season with salt and pepper. Cook for 2 more min.
Using a peeler, shave thin slivers of cheese over the dish before serving.
Tips
Cheese alternatives:Canadian Aged or Medium Cheddar, Gouda.
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Nutritional information
Per serving| Energy: | 360 Calories |
| Protein: | 19 g |
| Carbohydrate: | 38 g |
| Fat: | 15 g |
| Fibre: | 8.7 g |
| Sodium: | 622 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 17 % / 185 mg |
| Vitamin C: | 58 % |
| Folate: | 49 % |
| Thiamin: | 47 % |
| Zinc: | 33 % |
