Cheddar Crust

This is the Cheddar Crust recipe.

  • Prep: 15 min
Yields 8 servings
DFC

Ingredients

  • 2 cups (500 mL) Five Roses All Purpose Flour
  • 1/2 tsp (2 mL) salt
  • 1/2 cup (125 mL) cold butter cubed
  • 1 cup (250 mL) shredded Sharp Canadian Cheddar cheese
  • 1/2 cup (125 mL) Milk

Preparation

In food processor, combine flour and salt. Add butter; pulse until mixture resembles coarse crumbs. Add the Cheddar cheese. With machine running, drizzle in milk, processing just until dough comes together.

Press dough into ball. Wrap in plastic; let rest in refrigerator for 30 minutes.

Tips

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Nutrition

Nutritional Information

per serving
Energy: 296 Calories
Protein: 8 g
Carbohydrate: 26 g
Fat: 18 g
Fibre: 1 g
Sodium: 344 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 12 % / 136 mg
Folate: 28 %
Thiamin: 21 %
Riboflavin: 16 %
Niacin: 16 %