This is the Cheddar Crust recipe.
- Prep: 15 min
- 2 cups (500 mL) Five Roses All Purpose Flour
- 1/2 tsp (2 mL) salt
- 1/2 cup (125 mL) cold butter cubed
- 1 cup (250 mL) shredded Sharp Canadian Cheddar cheese
- 1/2 cup (125 mL) Milk
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it’s made with 100% Canadian quality milk.LEARN MORE
In food processor, combine flour and salt. Add butter; pulse until mixture resembles coarse crumbs. Add the Cheddar cheese. With machine running, drizzle in milk, processing just until dough comes together.
Press dough into ball. Wrap in plastic; let rest in refrigerator for 30 minutes.
Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||12 % / 136 mg|