Cheddar Crust
This is the Cheddar Crust recipe.
- Prep: 15 min
Ingredients
- 2 cups (500 mL) Five Roses All Purpose Flour
- 1/2 tsp (2 mL) salt
- 1/2 cup (125 mL) cold butter cubed
- 1 cup (250 mL) shredded Sharp Canadian Cheddar cheese
- 1/2 cup (125 mL) Milk
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Preparation
In food processor, combine flour and salt. Add butter; pulse until mixture resembles coarse crumbs. Add the Cheddar cheese. With machine running, drizzle in milk, processing just until dough comes together.
Press dough into ball. Wrap in plastic; let rest in refrigerator for 30 minutes.
Tips
Nutritional information
Per serving| Energy: | 296 Calories |
| Protein: | 8 g |
| Carbohydrate: | 26 g |
| Fat: | 18 g |
| Fibre: | 1 g |
| Sodium: | 344 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 12 % / 136 mg |
| Folate: | 28 % |
| Thiamin: | 21 % |
| Niacin: | 16 % |
| Riboflavin: | 16 % |
