Cheddar Crust

Name: Cheddar Crust
Yield: 8 servings
Ingredients: 2 cups (500 mL) Five Roses All Purpose Flour; 1/2 tsp (2 mL) salt; 1/2 cup (125 mL) cold butter cubed; 1 cup (250 mL) shredded Sharp Canadian Cheddar cheese; 1/2 cup (125 mL) Milk

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This is the Cheddar Crust recipe.

Prep: 15 min

Yields 8 servings

Ingredients

2 cups (500 mL) Five Roses All Purpose Flour
1/2 tsp (2 mL) salt
1/2 cup (125 mL) cold butter cubed
1 cup (250 mL) shredded Sharp Canadian Cheddar cheese
1/2 cup (125 mL) Milk

READY FOR REWARDS?

Preparation

In food processor, combine flour and salt. Add butter; pulse until mixture resembles coarse crumbs. Add the Cheddar cheese. With machine running, drizzle in milk, processing just until dough comes together.

Press dough into ball. Wrap in plastic; let rest in refrigerator for 30 minutes.