Cheddar spread
This is the Cheddar spread recipe.
- Prep: 10 min
- Cooking: 5 min
Ingredients
- 1/2 cup (125 mL) Canadian Cream Cheese
- 1 tbsp (15 mL) lemon juice
- 1 tbsp (15 mL) fresh chives chopped
- 1 cup (250 mL) Canadian Mild Cheddar grated
- Salt and freshly ground pepper
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Preparation
In a bowl, let Cream Cheese come to room temperature for 20 minutes, then stir with a spatula just until texture becomes spreadable.
Add lemon juice, chives and Cheddar; season with salt and pepper.
Serve as a dip for celery sticks or spread on crackers.
Tips
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Nutritional information
Per serving| Energy: | 105 Calories |
| Protein: | 5 g |
| Carbohydrate: | 2 g |
| Fat: | 8 g |
| Fibre: | 0.4 g |
| Sodium: | 158 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 4 % / 49 mg |
| Vitamin B12: | 21 % |
| Folate: | 8 % |
| Riboflavin: | 8 % |
| Selenium: | 7 % |
