
Cheddar spread
This is the Cheddar spread recipe.
- Prep: 10 min
- Cooking: 5 min

Ingredients
- 1/2 cup (125 mL) Canadian Cream Cheese
- 1 tbsp (15 mL) lemon juice
- 1 tbsp (15 mL) fresh chives chopped
- 1 cup (250 mL) Canadian Mild Cheddar grated
- Salt and freshly ground pepper
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it’s made with 100% Canadian quality milk.
LEARN MOREPreparation
In a bowl, let Cream Cheese come to room temperature for 20 minutes, then stir with a spatula just until texture becomes spreadable.
Add lemon juice, chives and Cheddar; season with salt and pepper.
Serve as a dip for celery sticks or spread on crackers.
Tips
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Nutritional information
Per servingEnergy: | 105 Calories |
Protein: | 5 g |
Carbohydrate: | 2 g |
Fat: | 8 g |
Fibre: | 0.4 g |
Sodium: | 158 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 4 % / 49 mg |
Folate: | 8 % |
Riboflavin: | 8 % |
Selenium: | 7 % |
Vitamin B12: | 21 % |