Cheddar Your Wagons Grilled Cheese

This is the Cheddar Your Wagons Grilled Cheese recipe.

  • Prep: 20 min
  • Cooking: 12 min - 17 min
Yields 4 servings
cheddar your wagons grilled cheese

Ingredients

  • 1 garlic clove minced
  • 1 tsp (5 mL) dried or fresh parsley
  • 1/4 cup (60 mL) unsalted butter at room temperature
  • 4 large Kaiser rolls sliced in 1/2 (squared tops and bottoms for even grilling) or 8 slices of thick cut sourdough bread approximately 5-inch (12.5 cm)
  • 3 tbsp (45 mL) Barbecue sauce
  • 6 oz (180 g) Canadian Sharp Cheddar thinly sliced or shredded
  • 6 oz (180 g) deli sliced roast beef or thinly sliced leftover steak or roast beef

Preparation

In a small bowl mix garlic, parsley and butter together. Butter outside of Kaiser rolls (tops and bottoms). Spread 1 tbsp (15 mL) barbecue sauce on inside of each bun half. Place 2 bottoms butter-side down in skillet (or 4 if using large griddle). Add 2 oz (60 g) of sliced Cheddar and 2 oz (60 g) of sliced roast beef on each bun. Complete sandwiches by placing Kaiser tops on, butter-side up.

Place skillet on stovetop and cook over medium-low heat for approximately 7-10 minutes or until golden brown. Carefully turn sandwiches with a spatula and continue cooking for 5-7 minutes or until golden brown and cheese has melted.

Carefully remove from pan and serve immediately.

Tips

Serve with baked beans to complete the Western theme.

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Nutrition

Nutritional Information

per serving
Energy: 546 Calories
Protein: 25 g
Carbohydrate: 38 g
Fat: 33 g
Fibre: 1.9 g
Sodium: 642 mg