Cheddary Chuck Wagon Sausages

Name: Cheddary Chuck Wagon Sausages
Yield: 6 sausages
Ingredients: 6 smoked sausages or hot dogs or bratwursts cooked; 1 1/2 cups (375 mL) chili with beans or beans in tomato sauce (homemade or canned); 6 hot dog buns split; 1/2 cup (125 mL) grated Canadian Cheddar*; 1 cup (250 mL) diced or grated Canadian Cheddar*; 1/4 cup (60 mL) diced pickled hot peppers (optional)

This is the Cheddary Chuck Wagon Sausages recipe.

Prep: 10 min
Cooking: 15 min - 20 min

Yields 6 sausages

Ingredients

6 smoked sausages or hot dogs or bratwursts cooked
1 1/2 cups (375 mL) chili with beans or beans in tomato sauce (homemade or canned)
6 hot dog buns split
1/2 cup (125 mL) grated Canadian Cheddar*
1 cup (250 mL) diced or grated Canadian Cheddar*
1/4 cup (60 mL) diced pickled hot peppers (optional)

READY FOR REWARDS?

Preparation

Make several 1/4-inch (6 mm) deep cuts diagonally on both sides of each sausage and place directly on preheated grill. Cook, with lid closed, over medium heat until hot, about 7 to 8 minutes, turning occasionally.

Heat beans in small saucepan directly on the grill or small side burner of the barbecue, about 5 minutes; stir occasionally.

Lightly toast hot dog buns on the grill. Sprinkle shredded Canadian Cheddar over the insides of the buns.

To serve, place sausages on cheese-lined buns and top with chili, diced Canadian Cheddar and hot peppers, if using.