Cheddary Chuck Wagon Sausages
This is the Cheddary Chuck Wagon Sausages recipe.
- Prep: 10 min
- Cooking: 15 min - 20 min
Ingredients
- 6 smoked sausages or hot dogs or bratwursts cooked
- 1 1/2 cups (375 mL) chili with beans or beans in tomato sauce (homemade or canned)
- 6 hot dog buns split
- 1/2 cup (125 mL) grated Canadian Cheddar*
- 1 cup (250 mL) diced or grated Canadian Cheddar*
- 1/4 cup (60 mL) diced pickled hot peppers (optional)
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Preparation
Make several 1/4-inch (6 mm) deep cuts diagonally on both sides of each sausage and place directly on preheated grill. Cook, with lid closed, over medium heat until hot, about 7 to 8 minutes, turning occasionally.
Heat beans in small saucepan directly on the grill or small side burner of the barbecue, about 5 minutes; stir occasionally.
Lightly toast hot dog buns on the grill. Sprinkle shredded Canadian Cheddar over the insides of the buns.
To serve, place sausages on cheese-lined buns and top with chili, diced Canadian Cheddar and hot peppers, if using.
Tips
*For a change of taste, use Canadian Monterey Jack or Gouda cheese.
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Nutritional information
Per serving| Energy: | 366 Calories |
| Protein: | 17 g |
| Carbohydrate: | 35 g |
| Fat: | 18 g |
| (% DV*) | |
|---|---|
| Calcium: | 27 % / 298 mg |
