Cheese Ball Pops with Boursin®
A cheese ball is always a good idea, especially if it’s a little individual one. They’re fun to eat, easy to make and require no cooking.
- Prep: 20 min
- Refrigeration: 30 min
Ingredients
- 1 Boursin® Cranberry & Pepper softened
- 2 tbsp (30 mL) cooked bacon about 2 slices, chopped
- 1/4 cup (60 mL) walnuts finely chopped
- 1/4 cup (60 mL) fresh parsley finely chopped
- 1 tbsp (15 mL) fresh chives finely chopped
- 14 breadsticks (grissini) cut to the desired length or 14 pretzel sticks
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Preparation
In a bowl, mix Boursin® with bacon and nuts.
Mix herbs on a plate.
Shape mixture into 14 balls of about 3/4-inch (2 cm) in diameter and coat with fresh herbs. Chill at least 30 minutes. At serving time, push a breadstick or a pretzel stick into each ball.
Tips
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Nutritional information
Per serving| Energy: | 144 Calories |
| Protein: | 4 g |
| Carbohydrate: | 7 g |
| Fat: | 12 g |
| Fibre: | 0.6 g |
| Sodium: | 165 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 2 % / 23 mg |
| Folate: | 10 % |
| Selenium: | 6 % |
| Thiamin: | 6 % |
| Vitamin A: | 7 % |
