Dairy Farmers of Canada

Cheese Ball Pops with Boursin®

A cheese ball is always a good idea, especially if it’s a little individual one. They’re fun to eat, easy to make and require no cooking.

  • Prep: 20 min
  • Refrigeration: 30 min
Yields 14 balls
cheese ball pops with boursin r


  • 1 Boursin® Cranberry & Pepper softened
  • 2 tbsp (30 mL) cooked bacon about 2 slices, chopped
  • 1/4 cup (60 mL) walnuts finely chopped
  • 1/4 cup (60 mL) fresh parsley finely chopped
  • 1 tbsp (15 mL) fresh chives finely chopped
  • 14 breadsticks (grissini) cut to the desired length or 14 pretzel sticks
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In a bowl, mix Boursin® with bacon and nuts.

Mix herbs on a plate.

Shape mixture into 14 balls of about 3/4-inch (2 cm) in diameter and coat with fresh herbs. Chill at least 30 minutes. At serving time, push a breadstick or a pretzel stick into each ball.


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Nutritional information

Per serving
Energy: 144 Calories
Protein: 4 g
Carbohydrate: 7 g
Fat: 12 g
Fibre: 0.6 g
Sodium: 165 mg

Top 5 Nutrients

(% DV*)
Calcium: 2 % / 23 mg
Folate: 10 %
Selenium: 6 %
Thiamin: 6 %
Vitamin A: 7 %