Cheese Ball Pops with Boursin®

Name: Cheese Ball Pops with Boursin®
Yield: 14 balls
Ingredients: 1 Boursin® Cranberry & Pepper softened; 2 tbsp (30 mL) cooked bacon about 2 slices; chopped; 1/4 cup (60 mL) walnuts finely chopped; 1/4 cup (60 mL) fresh parsley finely chopped; 1 tbsp (15 mL) fresh chives finely chopped; 14 breadsticks (grissini) cut to the desired length or 14 pretzel sticks

A cheese ball is always a good idea, especially if it’s a little individual one. They’re fun to eat, easy to make and require no cooking.

Prep: 20 min
Refrigeration: 30 min

Yields 14 balls

Ingredients

1 Boursin® Cranberry & Pepper softened
2 tbsp (30 mL) cooked bacon about 2 slices, chopped
1/4 cup (60 mL) walnuts finely chopped
1/4 cup (60 mL) fresh parsley finely chopped
1 tbsp (15 mL) fresh chives finely chopped
14 breadsticks (grissini) cut to the desired length or 14 pretzel sticks

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Preparation

In a bowl, mix Boursin® with bacon and nuts.

Mix herbs on a plate.

Shape mixture into 14 balls of about 3/4-inch (2 cm) in diameter and coat with fresh herbs. Chill at least 30 minutes. At serving time, push a breadstick or a pretzel stick into each ball.