This is the Cheese Twists recipe.
- Prep: 10 min - 15 min
- Cooking: 10 min - 15 min
- 8 oz (240 g) puff pastry dough
- 1 egg beaten
- 2 cups (500 mL) favourite shredded Canadian Cheese
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When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Preheat oven to 400 °F (200 °C). Line one baking sheet with parchment paper.
On a lightly floured surface, roll out puff pastry into a 10 inch (25 cm) square. Brush with beaten egg. Sprinkle with your favourite shredded Canadian Cheese and paprika.
Cut into strips 1 inch (2.5 cm) wide. Hold ends of strip and twist. Place on baking sheet.
Bake 10 to 15 minutes, or until puffed and lightly browned. Cool. Wrap first in wax paper, then tissue paper and ribbons.
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Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||16 % / 177 mg|
|Vitamin B12:||13 %|