Chicken and Broccoli Divan

Name: Chicken and Broccoli Divan
Yield: 1 serving
Ingredients: 1 cup (250 mL) cooked broccoli; 2 or 3 slices of chicken cooked; 2 tsp (10 mL) butter; 2 tsp (10 mL) all-purpose flour; 1/2 chicken bouillon cube; A pinch of dry mustard; 1/2 cup (125 mL) Milk; 1/3 cup (80 mL) shredded Canadian Cheddar cheese; A pinch of paprika

This recipe is taken from the 1975 Milk Calendar. This is the Chicken and Broccoli Divan recipe.

Prep: 10 min - 15 min
Cooking: 25 min - 30 min

Yields 1 serving

Ingredients

1 cup (250 mL) cooked broccoli
2 or 3 slices of chicken cooked
2 tsp (10 mL) butter
2 tsp (10 mL) all-purpose flour
1/2 chicken bouillon cube
A pinch of dry mustard
1/2 cup (125 mL) Milk
1/3 cup (80 mL) shredded Canadian Cheddar cheese
A pinch of paprika

READY FOR REWARDS?

Preparation

Preheat oven to 375 °F (190 °C).

Arrange broccoli on bottom of an individual casserole or ramekin. Top with slices of chicken.

In a small saucepan melt butter. Blend in flour, chicken bouillon cube and dry mustard. Gradually stir in milk. Cook over medium heat, stirring constantly until smoothly thickened and mixture comes to a boil. Reduce heat to low; add cheese and stir until melted.

Pour cheese sauce over chicken and broccoli. Sprinkle with paprika. Bake in preheated oven 15 to 20 minutes or until heated through and bubbly