Dairy Farmers of Canada

Chicken Burger with Grilled Vegetables and Brie

This is the Chicken Burger with Grilled Vegetables and Brie recipe.

  • Prep: 15 min
  • Cooking: 12 min - 14 min
Yields 4 hamburgers
chicken burger with grilled vegetables and brie


  • 4 small chicken breasts cut in half horizontally
  • 1 medium zucchini cut into 12 slices
  • 4 thick slices of eggplant
  • 1 red bell pepper cut into 8 pieces
  • 3 tbsp (45 mL) olive oil
  • 2 tsp (10 mL) fresh thyme or 1 tsp (5 mL) dried thyme
  • 4 Villaggio Italian-style Hamburger Buns toasted
  • 6 oz (180 g) Canadian Brie cut into 8 slices
  • Salt and pepper to taste
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Preheat the barbecue.

Brush chicken and vegetables with olive oil. Sprinkle with thyme; salt and pepper to taste.

Cook chicken on barbecue for 6 to 7 minutes per side or until no longer pink inside. Grill vegetables on both sides until golden but still a little crisp. Layer chicken, vegetables and cheese on toasted buns, as you like.


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Nutritional information

Per serving
Energy: 551 Calories
Protein: 49 g
Carbohydrate: 27 g
Fat: 26 g
Fibre: 4 g
Sodium: 593 mg
(% DV*)
Calcium: 173 mg