Dairy Farmers of Canada

Chicken Burger with Grilled Vegetables and Brie

This is the Chicken Burger with Grilled Vegetables and Brie recipe.

  • Prep: 15 min
  • Cooking: 12 min - 14 min
Yields 4 hamburgers
chicken burger with grilled vegetables and brie


  • 4 small chicken breasts cut in half horizontally
  • 1 medium zucchini cut into 12 slices
  • 4 thick slices of eggplant
  • 1 red bell pepper cut into 8 pieces
  • 3 tbsp (45 mL) olive oil
  • 2 tsp (10 mL) fresh thyme or 1 tsp (5 mL) dried thyme
  • 4 Villaggio Italian-style Hamburger Buns toasted
  • 6 oz (180 g) Canadian Brie cut into 8 slices
  • Salt and pepper to taste
Placeholder alt


Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.



Preheat the barbecue.

Brush chicken and vegetables with olive oil. Sprinkle with thyme; salt and pepper to taste.

Cook chicken on barbecue for 6 to 7 minutes per side or until no longer pink inside. Grill vegetables on both sides until golden but still a little crisp. Layer chicken, vegetables and cheese on toasted buns, as you like.


Learn more about

Nutritional information

Per serving
Energy: 551 Calories
Protein: 49 g
Carbohydrate: 27 g
Fat: 26 g
Fibre: 4 g
Sodium: 593 mg
(% DV*)
Calcium: 173 mg