Chicken Burger with Grilled Vegetables and Brie
This is the Chicken Burger with Grilled Vegetables and Brie recipe.
- Prep: 15 min
- Cooking: 12 min - 14 min
Ingredients
- 4 small chicken breasts cut in half horizontally
- 1 medium zucchini cut into 12 slices
- 4 thick slices of eggplant
- 1 red bell pepper cut into 8 pieces
- 3 tbsp (45 mL) olive oil
- 2 tsp (10 mL) fresh thyme or 1 tsp (5 mL) dried thyme
- 4 Villaggio Italian-style Hamburger Buns toasted
- 6 oz (180 g) Canadian Brie cut into 8 slices
- Salt and pepper to taste
CONE QUEST CONTEST
Ready to scoop up a tasty prize? Sign up for More Goodness rewards to play Cone Quest and get a chance to win ice cream.
Plus, you’ll be in for all kinds of savings, recipes, offers and more.
Preparation
Preheat the barbecue.
Brush chicken and vegetables with olive oil. Sprinkle with thyme; salt and pepper to taste.
Cook chicken on barbecue for 6 to 7 minutes per side or until no longer pink inside. Grill vegetables on both sides until golden but still a little crisp. Layer chicken, vegetables and cheese on toasted buns, as you like.
Tips
Learn more about
Nutritional information
Per servingEnergy: | 551 Calories |
Protein: | 49 g |
Carbohydrate: | 27 g |
Fat: | 26 g |
Fibre: | 4 g |
Sodium: | 593 mg |
(% DV*) | |
---|---|
Calcium: | 173 mg |