Chicken Burger with Grilled Vegetables and Brie

Name: Chicken Burger with Grilled Vegetables and Brie
Yield: 4 hamburgers
Ingredients: 4 small chicken breasts cut in half horizontally; 1 medium zucchini cut into 12 slices; 4 thick slices of eggplant; 1 red bell pepper cut into 8 pieces; 3 tbsp (45 mL) olive oil; 2 tsp (10 mL) fresh thyme or 1 tsp (5 mL) dried thyme; 4 Villaggio Italian-style Hamburger Buns toasted; 6 oz (180 g) Canadian Brie cut into 8 slices; Salt and pepper to taste

This is the Chicken Burger with Grilled Vegetables and Brie recipe.

Prep: 15 min
Cooking: 12 min - 14 min

Yields 4 hamburgers

chicken burger with grilled vegetables and brie

Ingredients

4 small chicken breasts cut in half horizontally
1 medium zucchini cut into 12 slices
4 thick slices of eggplant
1 red bell pepper cut into 8 pieces
3 tbsp (45 mL) olive oil
2 tsp (10 mL) fresh thyme or 1 tsp (5 mL) dried thyme
4 Villaggio Italian-style Hamburger Buns toasted
6 oz (180 g) Canadian Brie cut into 8 slices
Salt and pepper to taste

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Preparation

Preheat the barbecue.

Brush chicken and vegetables with olive oil. Sprinkle with thyme; salt and pepper to taste.

Cook chicken on barbecue for 6 to 7 minutes per side or until no longer pink inside. Grill vegetables on both sides until golden but still a little crisp. Layer chicken, vegetables and cheese on toasted buns, as you like.