Chicken Caesar Mac & Cheese Salad
Our dietitians' favouriteThis is the Chicken Caesar Mac & Cheese Salad recipe.
- Prep: 15 min
- Cooking: 6 min
Ingredients
- 1 pkg (375 g/ 13 oz) macaroni
- 3 cups (750 mL) romaine lettuce shredded
- 1 1/2 cups (375 mL) cooked chicken breasts cut into strips
- 1 cup (250 mL) cherry tomatoes halved
- 7 oz (200 g) Canadian Bocconcini quartered
- 1/2 cup (125 mL) light Caesar salad dressing made with Greek-style yogurt
- Salt and freshly ground pepper to taste
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Preparation
In a large quantity of salted boiling water, cook pasta according to package instructions. Drain in a colander and cool under cold running water. Drain again.
In a large bowl, toss cold macaroni with the lettuce and remaining ingredients. Season with salt and pepper to taste and serve.
Tips
Cheese alternatives: Canadian Havarti, Mozzarella.
Nutritional information
Per serving| Energy: | 450 Calories |
| Protein: | 26 g |
| Carbohydrate: | 48 g |
| Fat: | 16 g |
| Fibre: | 2.8 g |
| Sodium: | 350 mg |
