Dairy Farmers of Canada

Chicken Caesar Mac & Cheese Salad

Our dietitians' favourite

This is the Chicken Caesar Mac & Cheese Salad recipe.

  • Prep: 15 min
  • Cooking: 6 min
Yields 6 servings
chicken caesar mac cheese salad


  • 1 pkg (375 g/ 13 oz) macaroni
  • 3 cups (750 mL) romaine lettuce shredded
  • 1 1/2 cups (375 mL) cooked chicken breasts cut into strips
  • 1 cup (250 mL) cherry tomatoes halved
  • 7 oz (200 g) Canadian Bocconcini quartered
  • 1/2 cup (125 mL) light Caesar salad dressing made with Greek-style yogurt
  • Salt and freshly ground pepper to taste
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In a large quantity of salted boiling water, cook pasta according to package instructions. Drain in a colander and cool under cold running water. Drain again.

In a large bowl, toss cold macaroni with the lettuce and remaining ingredients. Season with salt and pepper to taste and serve.


Cheese alternatives: Canadian Havarti, Mozzarella.

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Nutritional information

Per serving
Energy: 450 Calories
Protein: 26 g
Carbohydrate: 48 g
Fat: 16 g
Fibre: 2.8 g
Sodium: 350 mg