Chicken, Cheddar and cucumber remoulade salad

Ingredients

• 3 tbsp (45 mL) Canadian Cream Cheese softened
• 1 tbsp (15 mL) lemon juice
• 1 tsp (5 mL) lemon zest
• Salt and freshly ground pepper
• 1 English cucumber seeded and julienned (or grated and drained)
• 1 lb (450 g) chicken breasts cut into strips
• 1 tsp (5 mL) paprika
• 1/2 tsp (2 mL) garlic powder
• 1/2 tsp (2 mL) cinnamon
• 2 tsp (10 mL) butter
• 6 cups (1.5 L) baby spinach
• 4 oz (120 g) Canadian Medium Cheddar grated