Chicken Livers with Potatoes, Spinach, and Canadian Swiss Cheese

Name: Chicken Livers with Potatoes, Spinach, and Canadian Swiss Cheese
Yield: 4 servings
Ingredients: 10 oz (310 g) fresh spinach stalks removed and washed; 3 tbsp (45 mL) olive oil; 2 oz (60 g) butter; 1 potato; 1 onion sliced thin; 8 chicken livers; 1 tsp (5 mL) fresh thyme; 3 oz (90 g) Canadian Swiss* cheese sliced; Salt and freshly ground pepper to taste

This is the Chicken Livers with Potatoes, Spinach, and Canadian Swiss Cheese recipe.

Prep: 15 min - 20 min
Cooking: 8 min - 10 min

Yields 4 servings

Ingredients

10 oz (310 g) fresh spinach stalks removed and washed
3 tbsp (45 mL) olive oil
2 oz (60 g) butter
1 potato
1 onion sliced thin
8 chicken livers
1 tsp (5 mL) fresh thyme
3 oz (90 g) Canadian Swiss* cheese sliced
Salt and freshly ground pepper to taste

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Preparation

In a frying pan, cook spinach for 2,3 minutes in olive oil and butter. Season and set aside.

Cut 4 1/4-inch (1/2 cm) thick slices from the potato. In a frying pan, cook potato slices slowly in a little olive oil and butter for about 4 to 5 minutes. Season to taste with salt and pepper and set aside.

Sauté onion in a little olive oil and butter.

Preheat broiler.

Trim the livers and slice them in two. Place on a baking sheet, drizzle with olive oil, sprinkle with a little thyme and season with salt and pepper. Just before serving, place under broiler for 2 minutes.

To serve, arrange a potato slice, a little onion, spinach, chicken liver and Canadian Swiss cheese on 4 plates.