Chicken Parmesan Patties with Peach and Garlic Sauce

Name: Chicken Parmesan Patties with Peach and Garlic Sauce
Yield: 4 servings
Ingredients: 1 lb (450 g) ground poultry; 1/4 cup (60 mL) breadcrumbs; 1 egg beaten; 1 tsp (5 mL) paprika; 2 tsp (10 mL) Worcestershire sauce; 1 tsp (5 mL) dried thyme; Salt and pepper to taste; 1/2 cup (125 mL) grated Canadian Parmesan cheese; Vegetable oil; Peach and Garlic Sauce; 1 can (19 oz/540 mL) peaches with juice; 1/3 cup (80 mL) water; 3 whole garlic cloves peeled; of ground ginger

This is the Chicken Parmesan Patties with Peach and Garlic Sauce recipe.

Prep: 15 min
Cooking: 30 min

Yields 4 servings

chicken parmesan patties with peach and garlic sauce

Ingredients

1 lb (450 g) ground poultry
1/4 cup (60 mL) breadcrumbs
1 egg beaten
1 tsp (5 mL) paprika
2 tsp (10 mL) Worcestershire sauce
1 tsp (5 mL) dried thyme
Salt and pepper to taste
1/2 cup (125 mL) grated Canadian Parmesan cheese
Vegetable oil
Peach and Garlic Sauce
1 can (19 oz/540 mL) peaches with juice
1/3 cup (80 mL) water
3 whole garlic cloves peeled
of ground ginger

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Preparation

In bowl, mix together with fork ground poultry, breadcrumbs and egg. Add paprika, Worcestershire sauce, thyme and generously season with salt and pepper. Mix well.

Shape mixture into 4 patties and coat with Canadian Parmesan cheese.

In skillet, cook patties over medium heat in vegetable oil for 7 to 8 minutes on each side or until well done. Remove from skillet and drain on paper towels. Serve one patty per person over Peach and Garlic Sauce. Serve with green beans and sliced tomatoes.

Peach and Garlic Sauce:

In saucepan, bring all ingredients to boil while stirring. Reduce heat to low and simmer for 15 minutes, occasionally stirring. Remove garlic cloves and discard. Remove skillet from heat and purée sauce in food processor. If needed, warm in microwave oven.