This recipe is taken from the 1990 Milk Calendar. This is the Chicken Patties Paprika recipe.
- Prep: 15 min
- Cooking: 20 min
- 1 1/2 lbs (675 g) ground chicken or turkey
- 1 1/2 cups (375 mL) Milk
- 2/3 cup (160 mL) dry bread crumbs
- 1 tsp (5 mL) garlic salt
- 1 egg
- 1 cup (250 mL) chopped onion
- 1 tbsp (15 mL) paprika
- 1/2 cup (125 mL) chicken broth
- 1 tbsp (15 mL) all-purpose flour
- 1/2 cup (125 mg) sour cream
- Salt and pepper to taste
- A few pinches of paprika
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Combine chicken, 1/2 cup (125 mL) of the milk, bread crumbs, garlic salt and egg in large bowl. Mix well. With floured hands, shape into 6 patties.
Melt a small amount of butter in large skillet. Sauté patties on both sides until golden, adding more butter to pan as needed. Remove patties; set aside.
Melt a little more butter in same skillet; sauté onions until golden. Blend in paprika and chicken broth. Return patties to pan. Bring mixture to boil. Cover; reduce heat and simmer 10 min or until patties and onions are cooked. Remove patties from pan; keep warm.
Smoothly combine flour and remaining milk; stir into pan. Cook and stir over medium heat until mixture boils and thickens. Remove from heat; stir in sour cream. Add salt and pepper to taste. To serve, pour sauce over patties and sprinkle with paprika.
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Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||12 % / 134 mg|
|Vitamin B12:||35 %|
|Vitamin B6:||33 %|