This is the Chicken Stir-Fry recipe.
- Prep: 10 min
- Cooking: 15 min
- 1 tbsp (15 mL) butter
- 1 lb (450 g) chicken breasts cut into strips or cubes
- 1 tbsp (15 mL) fresh ginger
- 2 garlic cloves chopped
- 1 bag (750 g) Thai Style Stir-Fry Mix frozen vegetables
- 1 tbsp (15 mL) soy sauce
- 1/2 cup (125 mL) Canadian Cream cheese
- 3 tbsp (45 mL) honey
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In a wok or large skillet, melt butter on high heat and sauté chicken breasts with ginger and garlic. Reserve.
Stir-fry frozen vegetables for 4–5 minutes, then add to reserved chicken. Lower the heat to medium and add soy sauce, Cream cheese and honey to the wok. Let cheese melt to obtain a smooth sauce. Add reserved chicken and vegetables to sauce.
Reheat and serve with rice noodles or rice.
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Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||8 % / 88 mg|
|Vitamin A:||91 %|
|Vitamin C:||92 %|