Chimichurri Beef and Feta Lettuce Boats

Ingredients

• 2 small eggplants sliced 1/2-inch (1 cm) thick
• 1/3 cup (80 mL) homemade or store-bought chimichurri sauce
• 1 lb (450 g) beef flank steaks
• 4 - 5 oz (120-150 g) Canadian Feta coarsely crumbled
• 1 head of romaine lettuce
• Chimichurri Sauce
• 2 cloves garlic finely chopped
• 3 tbsp (45 mL) canola oil
• 2 tbsp (30 mL) red wine vinegar or white wine vinegar
• 1/2 tsp (2 mL) hot pepper flakes
• 1/2 tsp (2 mL) mild paprika
• 1/2 tsp (2 mL) dried oregano
• 1/2 tsp (2 mL) ground cumin
• 1/3 cup (80 mL) fresh parsley chopped
• 3 tbsp (45 mL) fresh coriander chopped
• Salt and freshly ground pepper to taste