Chocolate Angel Cakes with Candy Cane Cream

The Holidays are a perfect time to pamper your family with tasty treats. Why not prepare these adorable mini cakes, all dressed up for the occasion! Imagine chocolate cakes filled with candy cane-flavoured whipped cream! The kids will be in heaven.

Yields 12 cupcakes
chocolate angel cakes with candy cane cream

Ingredients

  • 1 1/4 cups (300 mL) 35% Cream
  • 1 tbsp icing sugar
  • 1/2 cup (125 mL) crushed candy canes
  • 12 medium chocolate cupcakes made from your favourite recipe

Preparation

Whip the cream. Fold in icing sugar and crushed candy canes.

Cut the tops out of the cupcakes; cut each top in half. Fill the holes in the cupcakes with candy cane cream. Insert two halves of tops into each cupcake to form wings

Tips

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Nutrition

Nutritional Information

per serving
Energy: 267 Calories
Protein: 4 g
Carbohydrate: 27 g
Fat: 16 g
Fibre: 1.5 g
Sodium: 277 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 12 % / 130 mg
Selenium: 21 %
Folate: 14 %
Thiamin: 13 %
Vitamin A: 13 %