Chocolate Angel Cakes with Candy Cane Cream
The Holidays are a perfect time to pamper your family with tasty treats. Why not prepare these adorable mini cakes, all dressed up for the occasion! Imagine chocolate cakes filled with candy cane-flavoured whipped cream! The kids will be in heaven.
- Prep: 10 - 20 minutes
- 1 1/4 cups (300 mL) Canadian heavy cream (35%)
- 1 tbsp icing sugar
- 1/2 cup (125 mL) crushed candy canes
- 12 medium chocolate cupcakes made from your favourite recipe
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Whip the cream. Fold in icing sugar and crushed candy canes.
Cut the tops out of the cupcakes; cut each top in half. Fill the holes in the cupcakes with candy cane cream. Insert two halves of tops into each cupcake to form wings
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Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||12 % / 130 mg|
|Vitamin A:||13 %|