Chocolate Crumb Crust
This is the Chocolate Crumb Crust recipe.
- Prep: 15 min
- Cooking: 8 min - 10 min
Ingredients
- 2 cups (500 mL) crushed Graham-crackers
- 1 tbsp (15 mL) cocoa powder
- 1/3 cup + 2 tsp (90 mL) melted butter
- 3 tbsp (45 mL) icing sugar
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Preparation
Preheat oven to 350 °F (180 °C).
In bowl, mix well all ingredients. With fork, press mixture into a 9-inch (23 cm) pie plate. Bake for 8 to 10 min.
Remove from oven and let stand.
Tips
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Nutritional information
Per serving| Energy: | 112 Calories |
| Protein: | 2 g |
| Carbohydrate: | 20 g |
| Fat: | 3 g |
| Fibre: | 0.8 g |
| Sodium: | 140 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 1 % / 6 mg |
| Folate: | 5 % |
| Magnesium: | 7 % |
| Niacin: | 6 % |
| Thiamin: | 4 % |
