Chocolate Crumb Crust

This is the Chocolate Crumb Crust recipe.

  • Prep: 15 min
  • Cooking: 8 min - 10 min
Yields 8 servings
chocolate crumb crust

Ingredients

  • 2 cups (500 mL) crushed Graham-crackers
  • 1 tbsp (15 mL) cocoa powder
  • 1/3 cup + 2 tsp (90 mL) melted butter
  • 3 tbsp (45 mL) icing sugar

Preparation

Preheat oven to 350 °F (180 °C).

In bowl, mix well all ingredients. With fork, press mixture into a 9-inch (23 cm) pie plate. Bake for 8 to 10 min.

Remove from oven and let stand.

Tips

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Nutrition

Nutritional Information

per serving
Energy: 112 Calories
Protein: 2 g
Carbohydrate: 20 g
Fat: 3 g
Fibre: 0.8 g
Sodium: 140 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 1 % / 6 mg
Magnesium: 7 %
Niacin: 6 %
Folate: 5 %
Thiamin: 4 %