Chocolate Crust
This is the Chocolate Crust recipe.
- Prep: 15 min
Ingredients
- 2 cups (500 mL) Five Roses All-Purpose Flour
- 1 cups (250 mL) Fry's Cocoa
- 2 tbsp (30 mL) brown sugar
- 1/2 tsp (30 mL) salt
- 1 cup (250 mL) butter softened
- 2 tbsp (30 mL) Break-Free Liquid Eggs* beaten
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Preparation
Preheat oven to 375 °F (190 °C).
Combine flour with cocoa, sugar and salt in a food processor. Blend in butter until mixture resembles coarse crumbs. Mix in eggs and blend to form a ball. Wrap tightly in plastic. Rest.
Roll dough out into a thin sheet. Cut into rounds and fill well buttered flexible muffin cups or a muffin tin lined with foil tart cups.
Tips
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Nutritional information
Per serving| Energy: | 213 Calories |
| Protein: | 3 g |
| Carbohydrate: | 20 g |
| Fat: | 15 g |
| Fibre: | 2.4 g |
| Sodium: | 212 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 1 % / 16 mg |
| Folate: | 16 % |
| Iron: | 13 % |
| Magnesium: | 14 % |
| Thiamin: | 12 % |
