Chocolate Crust

This is the Chocolate Crust recipe.

  • Prep: 15 min
Yields 14 servings
chocolate crust

Ingredients

  • 2 cups (500 mL) Five Roses All-Purpose Flour
  • 1 cups (250 mL) Fry's Cocoa
  • 2 tbsp (30 mL) brown sugar
  • 1/2 tsp (30 mL) salt
  • 1 cup (250 mL) butter softened
  • 2 tbsp (30 mL) Break-Free Liquid Eggs* beaten

Preparation

Preheat oven to 375 °F (190 °C).

Combine flour with cocoa, sugar and salt in a food processor. Blend in butter until mixture resembles coarse crumbs. Mix in eggs and blend to form a ball. Wrap tightly in plastic. Rest.

Roll dough out into a thin sheet. Cut into rounds and fill well buttered flexible muffin cups or a muffin tin lined with foil tart cups.

Tips

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Nutrition

Nutritional Information

per serving
Energy: 213 Calories
Protein: 3 g
Carbohydrate: 20 g
Fat: 15 g
Fibre: 2.4 g
Sodium: 212 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 1 % / 16 mg
Folate: 16 %
Magnesium: 14 %
Iron: 13 %
Thiamin: 12 %