This is the Chocolate Tart recipe.
- Prep: 20 min
- Cooking: 5 min
- Refrigeration: 3 h
- 1 tbsp (15 mL) butter
- 1/4 cup (60 mL) graham wafer crumbs
- 1 lb (450 g) bittersweet chocolate
- 2 1/2 cups (625 mL) 35% cream
- 1 tbsp (15 mL) orange juice or orange liqueur
- Cocoa powder
Butter bottom and sides of 9-inch (23 cm) springform pan. Sprinkle with wafer crumbs.
Melt chocolate in a bowl over a pan of simmering water. Cool for 5 min.
Meanwhile, whip 1 1/2 cups (375 mL) cream just until it begins to thicken. Mix it together with chocolate and beat just until blended. Pour into prepared pan.
Whip remaining cream (1 cup/250 mL) and orange juice until light. Spread over chocolate layer. Chill for 3 hrs or overnight.
Remove from springform pan. Place paper doily over tart. Dust with cocoa powder; carefully remove doily. Can be frozen for up to two weeks.
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Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||27 % / 2 mg|
|Vitamin A:||15 %|
|Vitamin B12:||4 %|
|Vitamin D:||10 %|