Chocolate Tart

This is the Chocolate Tart recipe.

  • Prep: 20 min
  • Cooking: 5 min
  • Refrigeration: 3 h
Yields 12 - 16 servings
chocolate tart

Ingredients

  • 1 tbsp (15 mL) butter
  • 1/4 cup (60 mL) graham wafer crumbs
  • 1 lb (450 g) bittersweet chocolate
  • 2 1/2 cups (625 mL) 35% cream
  • 1 tbsp (15 mL) orange juice or orange liqueur
  • Cocoa powder

Preparation

Butter bottom and sides of 9-inch (23 cm) springform pan. Sprinkle with wafer crumbs.

Melt chocolate in a bowl over a pan of simmering water. Cool for 5 min.

Meanwhile, whip 1 1/2 cups (375 mL) cream just until it begins to thicken. Mix it together with chocolate and beat just until blended. Pour into prepared pan.

Whip remaining cream (1 cup/250 mL) and orange juice until light. Spread over chocolate layer. Chill for 3 hrs or overnight.

Remove from springform pan. Place paper doily over tart. Dust with cocoa powder; carefully remove doily. Can be frozen for up to two weeks.

Tips

Learn more about

Nutrition

Nutritional Information

per serving
Energy: 293 Calories
Protein: 3 g
Carbohydrate: 18 g
Fat: 23 g
Fibre: 2 g
Sodium: 30 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 27 % / 2 mg
Vitamin D: 10 % / 0.5 mcg
Riboflavin: 3 % / 0.1 mg
Vitamin B12: 4 % / 0.1 mcg
Vitamin A: 15 % / 148 mcg