Chocolate Walnut cookies

Name: Chocolate Walnut cookies
Yield: 24 cookies
Ingredients: 1 cup (250 mL) butter softened; 1 cup (250 mL) lightly packed dark brown sugar; 3/4 cup (180 mL) sugar; 3/4 cup (180 mL) Break-Free Liquid Eggs* well shaken; 1 tsp (5 mL) vanilla extract; 2 1/2 cups (625 mL) Five Roses All Purpose Flour; 1/2 cup (125 mL) Fry's Cocoa; 1 tsp (5 mL) baking soda; 1/2 tsp (2 mL) salt; 2 cups (500 mL) California Walnut pieces

This is the Chocolate Walnut cookies recipe.

Prep: 10 min
Cooking: 10 min - 12 min

Yields 24 cookies

Ingredients

1 cup (250 mL) butter softened
1 cup (250 mL) lightly packed dark brown sugar
3/4 cup (180 mL) sugar
3/4 cup (180 mL) Break-Free Liquid Eggs* well shaken
1 tsp (5 mL) vanilla extract
2 1/2 cups (625 mL) Five Roses All Purpose Flour
1/2 cup (125 mL) Fry's Cocoa
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) salt
2 cups (500 mL) California Walnut pieces

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Preparation

Cream butter in a large bowl. Beat in both sugars until very smooth. Beat in eggs until combined. Stir in vanilla. Add flour, cocoa, baking soda and salt. Stir until well combined. Add 1 1/2 cups (375 mL) walnuts and mix until combined.

Preheat oven to 350 °F (180 °C).

Drop large spoonfuls of cookie 2-in (5 cm) apart onto lightly buttered baking sheets. Press a walnut piece into center of each cookie. Bake for 10 to 12 minutes or until edges are crisp.