Cinnamon Snickerdoodles

Name: Cinnamon Snickerdoodles
Yield: 60 cookies
Ingredients: 1 cup (250 mL) Canadian butter softened; 1 1/2 cups (375 mL) sugar; 2 eggs; 1 tsp (5 mL) vanilla extract; 3 cups (750 mL) All-Purpose Flour; 1 tsp (5 mL) baking powder; 1/4 tsp (1 mL) salt; 1/3 cup (80 mL) sugar; 1 tbsp (15 mL) ground cinnamon; 1 cup (250 mL) almonds or pecan or walnut halves

This is the Cinnamon Snickerdoodles recipe.

Prep: 15 min
Cooking: 12 min - 15 min

Yields 60 cookies

Ingredients

1 cup (250 mL) Canadian butter softened
1 1/2 cups (375 mL) sugar
2 eggs
1 tsp (5 mL) vanilla extract
3 cups (750 mL) All-Purpose Flour
1 tsp (5 mL) baking powder
1/4 tsp (1 mL) salt
1/3 cup (80 mL) sugar
1 tbsp (15 mL) ground cinnamon
1 cup (250 mL) almonds or pecan or walnut halves

CONE QUEST CONTEST

Ready to scoop up a tasty prize? Sign up for More Goodness rewards to play Cone Quest and get a chance to win ice cream.
Plus, you’ll be in for all kinds of savings, recipes, offers and more.

Preparation

In large bowl, beat butter with 1-1/2 cups (375 mL) sugar until light and fluffy. Beat in eggs and vanilla extract.

In separate bowl, mix together flour, baking powder and salt. Stir into butter mixture until combined.

In small bowl, mix together 1/3 cup (80 mL) sugar and cinnamon; set aside. Shape dough into 1-inch (2.5 cm) balls; roll in cinnamon mixture. Place 2 inches (5 cm) apart on lightly buttered baking sheets. Press nut into top of each ball.

Bake in 350 ºF (180 ºC) oven for 12 to 15 minutes or until golden on bottom.