Dairy Farmers of Canada

Cinnamon Snickerdoodles

This is the Cinnamon Snickerdoodles recipe.

  • Prep: 15 min
  • Cooking: 12 min - 15 min
Yields 60 cookies
cinnamon snickerdoodles

Ingredients

  • 1 cup (250 mL) butter softened
  • 1 1/2 cups (375 mL) sugar
  • 1/3 cup + 1 tbsp (100 mL) Break-Free or 2 eggs
  • 1 tsp (5 mL) vanilla extract
  • 3 cups (750 mL) Five Roses All-Purpose Flour
  • 1 tsp (5 mL) baking powder
  • 1/4 tsp (1 mL) salt
  • 1/3 cup (80 mL) sugar
  • 1 tbsp (15 mL) ground cinnamon
  • 1 cup (250 mL) almonds or pecan or walnut halves

Preparation

In large bowl, beat butter with 1-1/2 cups (375 mL) sugar until light and fluffy. Beat in eggs and vanilla extract.

In separate bowl, mix together flour, baking powder and salt. Stir into butter mixture until combined.

In small bowl, mix together 1/3 cup (80 mL) sugar and cinnamon; set aside. Shape dough into 1-inch (2.5 cm) balls; roll in cinnamon mixture. Place 2 inches (5 cm) apart on lightly buttered baking sheets. Press nut into top of each ball.

Bake in 350 ºF (180 ºC) oven for 12 to 15 minutes or until golden on bottom.

Tips

Unbaked dough and baked cookies freeze well.

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Nutritional information

Per serving
Energy: 95 Calories
Protein: 1 g
Carbohydrate: 12 g
Fat: 5 g
(% DV*)
Calcium: 1 % / 12 mg