Dairy Farmers of Canada

Cinnamon Spread in Canada: Our Cinnamon and Hazelnut Butter

Discover the sweet and warming taste of our Cinnamon Spread in Canada. This Cinnamon and Hazelnut Butter recipe brings together the richness of hazelnuts with the sweet, aromatic spice of cinnamon, creating a truly Canadian flavor experience.

  • Prep: 5 min
Yields 160 mL / 2/3 cup
Stacked pancakes with berries, drizzled with Canadian cinnamon spread and extra serving to the side


  • 1/2 cup (125 mL) butter softened
  • 1/4 cup (60 mL) crushed hazelnuts or powdered hazelnuts
  • 1 tsp (5 mL) ground cinnamon
  • 1/2 tsp (2 mL) vanilla extract
  • 1/4 tsp (1 mL) nutmeg freshly grated
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Cream butter, hazelnuts, cinnamon, vanilla and nutmeg. Let stand for 1 hour to blend flavours.

Serve melted on pancakes or spread on warm bagels.


Keeps in refrigerator: 2 to 3 weeks
Keeps at room temperature: 2 to 4 hours

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