Dairy Farmers of Canada

Cinnamon Spread in Canada: Our Cinnamon and Hazelnut Butter

Discover the sweet and warming taste of our Cinnamon Spread in Canada. This Cinnamon and Hazelnut Butter recipe brings together the richness of hazelnuts with the sweet, aromatic spice of cinnamon, creating a truly Canadian flavor experience.

  • Prep: 5 min
Yields 160 mL / 2/3 cup
Stacked pancakes with berries, drizzled with Canadian cinnamon spread and extra serving to the side

Ingredients

  • 1/2 cup (125 mL) butter softened
  • 1/4 cup (60 mL) crushed hazelnuts or powdered hazelnuts
  • 1 tsp (5 mL) ground cinnamon
  • 1/2 tsp (2 mL) vanilla extract
  • 1/4 tsp (1 mL) nutmeg freshly grated
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When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.

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Preparation

Cream butter, hazelnuts, cinnamon, vanilla and nutmeg. Let stand for 1 hour to blend flavours.

Serve melted on pancakes or spread on warm bagels.

Tips

Keeps in refrigerator: 2 to 3 weeks
Keeps at room temperature: 2 to 4 hours

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