Discover the sweet and warming taste of our Cinnamon Spread in Canada. This Cinnamon and Hazelnut Butter recipe brings together the richness of hazelnuts with the sweet, aromatic spice of cinnamon, creating a truly Canadian flavor experience.
- Prep: 5 min
- 1/2 cup (125 mL) butter softened
- 1/4 cup (60 mL) crushed hazelnuts or powdered hazelnuts
- 1 tsp (5 mL) ground cinnamon
- 1/2 tsp (2 mL) vanilla extract
- 1/4 tsp (1 mL) nutmeg freshly grated
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Cream butter, hazelnuts, cinnamon, vanilla and nutmeg. Let stand for 1 hour to blend flavours.
Serve melted on pancakes or spread on warm bagels.
Keeps in refrigerator: 2 to 3 weeks
Keeps at room temperature: 2 to 4 hours