Classic Italian Pizza Recipe
Master the art of Italian pizza with this simple yet exquisite recipe. Begin with a crisp base and top it with the vibrant flavours of fresh plum tomato, aromatic garlic, and fresh basil. Layered with a trio of Canadian cheeses - Provolone, Mozzarella, and Parmesan - each slice promises a taste of Italy with a Canadian twist.
- Prep: 15 min
- Cooking: 15 min
Yields 4 servings
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Ingredients
- 1 individual store-bought pizza crust
- 1 plum tomato seeded and roughly chopped
- 1 clove garlic chopped
- 2 tbsp (30 mL) fresh basil roughly chopped
- Salt
- Pepper
- 1/4 cup (60 mL) Canadian Provolone grated
- 1 1/2 oz (45 g) fresh Canadian Mozzarella sliced
- 2 tbsp (30 mL) shaves of Canadian Parmesan
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Preparation
Preheat oven to 425°F (220°C).
Place pizza crust on a parchment-covered baking sheet.
Top with ingredients, ending with the Parmesan.
Bake 15 minutes or until the crust and cheese are golden brown.
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Nutritional information
Per serving| Energy: | 203 Calories |
| Protein: | 9 g |
| Carbohydrate: | 25 g |
| Fat: | 7 g |
| Fibre: | 1.7 g |
| Sodium: | 488 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 13 % / 168 mg |
| Folate: | 41 % |
| Selenium: | 35 % |
| Thiamin: | 21 % |
| Riboflavin: | 16 % |
