Classic Stracciatella

Name: Classic Stracciatella
Yield: 4 - 6 servings
Ingredients: 5 cups (1.25 mL) low-sodium chicken broth; 1/2 cup (125 mL) soup pasta e.g. orzo; 2 cups (500 mL) fresh spinach finely chopped; 3 eggs; 1/3 cup (80 mL) Canadian Parmesan grated; Freshly ground pepper to taste

The ultimate comfort food. For a fragrant and fresh-tasting variation, garnish with half of a peeled and finely diced Bartlett pear and a pinch of nutmeg.

Prep: 20 min
Cooking: 10 min

Yields 4 - 6 servings

Ingredients

5 cups (1.25 mL) low-sodium chicken broth
1/2 cup (125 mL) soup pasta e.g. orzo
2 cups (500 mL) fresh spinach finely chopped
3 eggs
1/3 cup (80 mL) Canadian Parmesan grated
Freshly ground pepper to taste

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Preparation

In a saucepan, bring broth to a boil. Add pasta and cook according to package directions. Add spinach and stir.

In a bowl, beat eggs with Parmesan and pepper. Pour into the saucepan while stirring with a fork to create long ribbons of egg. Divide among bowls and serve.