Cocoa and Cottage Cheese Dessert Cream
Our dietitians' favouriteTry this creamy cocoa and cottage cheese dessert cream recipe featuring this super-versatile Canadian cheese, made with just 3 ingredients. Enjoy!
- Prep: 5 minutes
- Refrigeration: 30 min
Ingredients
- 1 c. (250 ml) Canadian cottage cheese
- 2 tbsp (30 ml) unsweetened cocoa powder
- 2 tbsp (30 ml) pure maple syrup
Make it with Canadian Dairy
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Preparation
Mix all ingredients in a blender until smooth and creamy.
Pour into small bowls or ramekins.
Refrigerate for 30 minutes.
Tips
Add chocolate shavings or berries before serving for an extra gourmet touch!
Nutritional information
Per serving| Energy: | 161 Calories |
| Protein: | 14 g |
| Carbohydrate: | 22 g |
| Fat: | 4 g |
| Fibre: | 2 g |
| Sodium: | 371 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 12 % / 162 mg |
| Riboflavin: | 44 % |
| Selenium: | 27 % |
| Vitamin B12: | 23 % |
| Niacin: | 20 % |
