Coconut Squares

Name: Coconut Squares
Yield: 10 - 12 servings
Ingredients: 1/2 cup (125 mL) melted butter; 1 1/2 cups (375 mL) crushed Graham crackers; 1 cup (250 mL) semisweet chocolate chips; 1 cup (250 mL) chopped nuts; 1 1/4 cup (310 mL) canned sweetened condensed milk (Eagle Brand type); 1 1/4 cup (310 mL) coconut flakes

This is the Coconut Squares recipe.

Cooking: 20 min - 25 min
Refrigeration: 2 h

Yields 10 - 12 servings

Ingredients

1/2 cup (125 mL) melted butter
1 1/2 cups (375 mL) crushed Graham crackers
1 cup (250 mL) semisweet chocolate chips
1 cup (250 mL) chopped nuts
1 1/4 cup (310 mL) canned sweetened condensed milk (Eagle Brand type)
1 1/4 cup (310 mL) coconut flakes

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Preparation

Preheat oven to 350 °F (180 °C).

In bowl, mix butter with Graham crackers. Press mixture into a 13 x 9-inch (33 x 23 cm) baking pan. Top evenly with chocolate chips and nuts. Press mixture well with hands.

Drizzle with sweetened condensed milk and top with coconut. Press once again with hands. Bake for 20 to 25 minutes or until golden. Remove from oven and let cool for 10 minutes. Refrigerate for 2 hours. Cut into squares and serve.