Dairy Farmers of Canada

Confit of Onion and Maple Syrup (Cheese Accompaniment)

This is the Confit of Onion and Maple Syrup (Cheese Accompaniment) recipe.

  • Prep: 5 min
  • Cooking: 10 min - 15 min
Yields about 1 cup
Confit of Onion and Maple Syrup

Ingredients

  • 2 tbsp (30 mL) butter
  • 3 chopped onions
  • 1/2 cup (125 mL) maple syrup
  • 1 sprig thyme
  • Salt and ground pepper to taste
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Preparation

In a casserole, melt butter. Add chopped onions and cook over medium heat until onions turn golden, 5 to 10 min.

Add maple syrup and leaves from sprig of thyme. Cook 2 minutes, stirring occasionally. Add salt and pepper. Serve hot or cold with cheese.

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