This is the Confit of Onion and Maple Syrup (Cheese Accompaniment) recipe.
- Prep: 5 min
- Cooking: 10 min - 15 min
- 2 tbsp (30 mL) butter
- 3 chopped onions
- 1/2 cup (125 mL) maple syrup
- 1 sprig thyme
- Salt and ground pepper to taste
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In a casserole, melt butter. Add chopped onions and cook over medium heat until onions turn golden, 5 to 10 min.
Add maple syrup and leaves from sprig of thyme. Cook 2 minutes, stirring occasionally. Add salt and pepper. Serve hot or cold with cheese.