Continental Hot Chocolate
This recipe is taken from the 1980 and the 1988 Milk Calendars. Here’s a variations on the same theme, sure to please chocolate lovers.
- Prep: 10 min
Yields 4 servings
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Ingredients
- 2 cups (500 mL) hot Milk
- 1/3 cup (80 mL) chocolate syrup
- 1/4 cup (60 mL) chocolate liqueur
- 1/4 tsp (1 mL) almond extract
- 1/2 cup (125 mL) 35 % cream
- A pinch of ground nutmeg
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Preparation
Combine hot milk, chocolate syrup and liqueur and almond extract. Whip cream until softly stiff. Pour milk mixture into cups or mugs.
Top with whipped cream and sprinkle with nutmeg.
Nutritional information
Per serving| Energy: | 280 Calories |
| Protein: | 5 g |
| Carbohydrate: | 31 g |
| Fat: | 13 g |
| Fibre: | 0.6 g |
| Sodium: | 84 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 14 % / 176 mg |
| Vitamin D: | 33 % |
| Vitamin B12: | 31 % |
| Vitamin A: | 19 % |
| Riboflavin: | 17 % |
