Continental Hot Chocolate
This recipe is taken from the 1980 Milk Calendar. Here’s a variations on the same theme, sure to please chocolate lovers.
- Prep: 10 min
Ingredients
- 2 cups (500 mL) tot Milk
- 1/3 cup (80 mL) chocolate syrup
- 1/4 cup (60 mL) chocolate liqueur
- 1/4 tsp (1 mL) almond extract
- 1/2 cup (125 mL) 35 % cream
- A pinch of ground nutmeg
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Preparation
Combine hot milk, chocolate syrup and liqueur and almond extract. Whip cream until softly stiff. Pour milk mixture into cups or mugs.
Top with whipped cream and sprinkle with nutmeg.
Tips
Nutritional information
Per serving| Energy: | 280 Calories |
| Protein: | 5 g |
| Carbohydrate: | 31 g |
| Fat: | 13 g |
| Fibre: | 0.6 g |
| Sodium: | 84 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 16 % / 176 mg |
| Riboflavin: | 17 % |
| Vitamin A: | 19 % |
| Vitamin B12: | 31 % |
| Vitamin D: | 33 % |
