Dairy Farmers of Canada

Cottage Cheese Fudge

Can you believe it, a no-bake chocolate fudge dessert with only two ingredients? A treat made with chocolate and Canadian cottage cheese. Easy, fast, and 100% delicious.

  • Prep: 5 minutes
  • Refrigeration: 4 hours
Yields 12 squares


  • 1 ½ cups (375 ml) Canadian cottage cheese (2%)
  • ½ cup (125 ml) melted chocolate, plus more for drizzling if desired
Placeholder alt


When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.

Learn More


Line a small (8x8 inch) baking dish with parchment paper. Set aside.

Add the Canadian cottage cheese and melted chocolate to a blender. Blend until smooth (the mixture will be very thick).

Pour the chocolate Canadian cottage cheese mixture into the parchment paper-lined baking dish, and drizzle with melted chocolate if desired. Place in the freezer to harden for about 4 hours.

Once hardened, remove from the freezer and cut into squares.

Serve and enjoy!


  • Ensure to store leftovers in an airtight container in the freezer to prevent them from spoiling.

Learn more about