Dairy Farmers of Canada

Cottage Cheese Ranch Dip

Get set for a flavour explosion with our Canadian Cottage Cheese Ranch Dip! Packed with sour cream, zesty lemon, and fresh herbs, it's a rich, tangy, and oh-so-creamy delight. Whether you're crunching on veggies at a friend's bash or spicing up your lunch break, this dip is your go-to for all occasions!

  • Prep: 5 min
Yields 8
Cottage Cheese Ranch Dip


  • 2 cups (500 g) Canadian cottage cheese
  • ½ cup (125 ml) Canadian sour cream (or Canadian Greek yogurt)
  • 2 teaspoons (10 ml) lemon juice
  • 1 teaspoon (5 g) fresh dill
  • 1 teaspoon (5 g) fresh basil
  • 1 teaspoon (5 g) fresh parsley
  • 1 teaspoon (5 g) fresh tarragon
  • Salt and pepper, to taste
  • 2 minced garlic cloves
  • Carrots, tomatoes, broccoli, or your choice of chips for dipping
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Add all ingredients into a mixing bowl and blend using a hand mixer.

Transfer the dip into a serving bowl and sprinkle with your favorite herb.

Serve and enjoy.


You can make the dip up to a day or two in advance if you'd like; the flavours will only improve.

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