Cottage Cheese Ranch Dip
Get set for a flavour explosion with our Canadian Cottage Cheese Ranch Dip! Packed with sour cream, zesty lemon, and fresh herbs, it's a rich, tangy, and oh-so-creamy delight. Whether you're crunching on veggies at a friend's bash or spicing up your lunch break, this dip is your go-to for all occasions!
- Prep: 5 min
Ingredients
- 2 cups (500 g) Canadian cottage cheese
- ½ cup (125 ml) Canadian sour cream (or Canadian Greek yogurt)
- 2 teaspoons (10 ml) lemon juice
- 1 teaspoon (5 g) fresh dill
- 1 teaspoon (5 g) fresh basil
- 1 teaspoon (5 g) fresh parsley
- 1 teaspoon (5 g) fresh tarragon
- Salt and pepper, to taste
- 2 minced garlic cloves
- Carrots, tomatoes, broccoli, or your choice of chips for dipping
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Preparation
Add all ingredients into a mixing bowl and blend using a hand mixer.
Transfer the dip into a serving bowl and sprinkle with your favorite herb.
Serve and enjoy.
Tips
You can make the dip up to a day or two in advance if you'd like; the flavours will only improve.
