Country Style Omelet

Name: Country Style Omelet
Yield: 4 servings
Ingredients: 3 bacon strips or pancetta slices diced; 3 tbsp (45 mL) butter*; 1/4 cup (60 mL) onion finely chopped; 5 oz (150 g) lean ground pork; 1 potato precooked and diced; 2 tbsp (30 mL) chopped fresh parsley; Salt and pepper to taste; 1 tbsp (15 mL) butter; 10 medium-size eggs; Grated Canadian Parmesan cheese to taste

This is the Country Style Omelet recipe.

Prep: 10 min
Cooking: 15 min - 20 min

Yields 4 servings

Ingredients

3 bacon strips or pancetta slices diced
3 tbsp (45 mL) butter*
1/4 cup (60 mL) onion finely chopped
5 oz (150 g) lean ground pork
1 potato precooked and diced
2 tbsp (30 mL) chopped fresh parsley
Salt and pepper to taste
1 tbsp (15 mL) butter
10 medium-size eggs
Grated Canadian Parmesan cheese to taste

READY FOR REWARDS?

Preparation

Blanch bacon or pancetta in boiling water for 3 minutes, then drain and set aside.

Melt 3 tbsp (45 mL) of butter in a pan, add onion and cook for 3 to 4 minutes. Add ground pork, stir and cook for 4 to 5 minutes. Add potato and chopped parsley and season with salt and pepper. Cook for 2 to 3 minutes and set aside.

Heat 1 tbsp (15 mL) of butter in a nonstick pan. Beat eggs and add to pan. When omelet is almost set, add filling and Canadian Parmesan cheese and gently flip one side inward to make a sandwich, with filling in centre. Place omelet on serving dish.