Couscous Semolina with Spicy Meatballs

Name: Couscous Semolina with Spicy Meatballs
Yield: 6 servings
Ingredients: 1 lb (450 g) lean ground pork; 3 tbsp (45 mL) fresh coriander chopped; 1 tsp (5 mL) Worcestershire sauce; 2 tbsp (30 mL) ketchup or chili sauce; 1 egg; 2 tbsp (30 mL) chopped raisins; 1 clove garlic minced; Salt and pepper to taste; 2 tbsp (30 mL) butter; 1 cup (250 mL) couscous semolina or bulgur; 2 cups (500 mL) water; 2 tbsp (30 mL) butter; 18 whole almonds

This is the Couscous Semolina with Spicy Meatballs recipe.

Prep: 30 min
Cooking: 20 min - 25 min

Yields 6 servings

Ingredients

1 lb (450 g) lean ground pork
3 tbsp (45 mL) fresh coriander chopped
1 tsp (5 mL) Worcestershire sauce
2 tbsp (30 mL) ketchup or chili sauce
1 egg
2 tbsp (30 mL) chopped raisins
1 clove garlic minced
Salt and pepper to taste
2 tbsp (30 mL) butter
1 cup (250 mL) couscous semolina or bulgur
2 cups (500 mL) water
2 tbsp (30 mL) butter
18 whole almonds

READY FOR REWARDS?

Preparation

Mix together pork, half coriander, Worcestershire sauce, ketchup or chili sauce, egg, chopped raisins and garlic. Season with salt and pepper.

Shape meat into balls about the size of walnuts.

In large skillet, heat 2 tbsp (30 mL) of butter and cook meatballs for 2 to 3 minutes. Set aside.

Place semolina or bulgur in an ovenproof dish, then heat water and 2 tbsp (30 mL) of butter. Pour boiling water over semolina or bulgur and cook in oven at 300 °F (150 °C) for 15 minutes. Place meatballs and whole almonds on top. Cook an additional 2 to 3 minutes and sprinkle with fresh coriander.