Cranberry coulis
This is the Cranberry coulis recipe.
- Prep: 10 min
- Cooking: 15 min
Yields about 2 cups (500 ml)
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Ingredients
- 1 1/2 cups (375 mL) fresh or frozen cranberries
- 2 cups (500 mL) cranberry juice
- 1/4 cup (60 mL) sugar
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Preparation
In a saucepan, mix all ingredients together and bring to a boil.
Let simmer until cranberries burst.
Purée to obtain a coulis, then let cool.
Tips
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Nutritional information
Per serving| Energy: | 45 Calories |
| Protein: | |
| Carbohydrate: | 12 g |
| Fat: | |
| Fibre: | 0.7 |
| Sodium: | 1 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 0 % / 5 mg |
| Vitamin C: | 10 % |
| Vitamin E: | 7 % |
| Vitamin B6: | 2 % |
| Magnesium: | 1 % |
