This is the Cranberry coulis recipe.
- Prep: 10 min
- Cooking: 15 min
- 1 1/2 cups (375 mL) fresh or frozen cranberries
- 2 cups (500 mL) cranberry juice
- 1/4 cup (60 mL) sugar
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In a saucepan, mix all ingredients together and bring to a boil.
Let simmer until cranberries burst.
Purée to obtain a coulis, then let cool.
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Nutritional informationPer serving
Top 5 Nutrients
|Vitamin B6:||2 %|
|Vitamin C:||10 %|
|Vitamin E:||7 %|