Cranberry Ice Cream Pie in a Jiffy
This dessert is so tasty, no one will guess how easy it is to make. For a special treat, top each serving with softly whipped cream and a sprinkle of cinnamon.
- Prep: 5 min - 10 min
- Freezing: 4 h
Ingredients
- 3 cups (750 mL) vanilla ice cream softened
- 1 cup (250 mL) prepared whole cranberry sauce
- 1 tsp (5 mL) grated orange zest
- 1/4 tsp (1 mL) ground cinnamon
- 1 prepared graham cracker chocolate or shortbread crumb crust
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Preparation
In a large bowl, combine vanilla ice cream, cranberry sauce, zest and ground cinnamon. Spread into prepared crust, cover and freeze for 4 hrs or until firm.
Tips
Make ahead: cover with aluminum foil and freeze for up to one week.
Tips for Kids: Kids can prepare this recipe from start to finish and be proud of their accomplishment.
Cooking Tips: Be sure to read the label and look for the 100 % Canadian Milk symbol. If it doesn’t say ice cream on the label then it is not ice cream.
To soften ice cream, transfer from freezer to refrigerator for 10 to 20 minutes.
For the Adventurous: Stir in 1 tbsp (15 ml) orange liqueur into the ice cream.
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Nutritional information
Per serving| Energy: | 270 Calories |
| Protein: | 3 g |
| Carbohydrate: | 40 g |
| Fat: | 11 g |
| Fibre: | 1.2 g |
| Sodium: | 145 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 7 % / 72 mg |
| Riboflavin: | 11 % |
| Vitamin B12: | 10 % |
| Vitamin E: | 9 % |
| Folate: | 8 % |
