This is the Cranberry Orange Butter recipe.
- Prep: 5 min
- 1 cup (250 mL) softened unsalted butter
- 1/2 cup (125 mL) honey
- 1/2 cup (125 mL) chopped sweetened dried cranberries
- 2 tsp (10 mL) orange zest
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When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Beat together unsalted butter, honey, dried cranberries and orange zest until fluffy.
Keep cool. Spread on muffins, toasted bagels and scones.
To present as a gift, pack into elegant little candy dishes, preferably with lids.
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Nutritional informationPer serving