This is the Cranberry Orange Butter recipe.
- Prep: 5 min
- 1 cup (250 mL) softened unsalted butter
- 1/2 cup (125 mL) honey
- 1/2 cup (125 mL) chopped sweetened dried cranberries
- 2 tsp (10 mL) orange zest
Beat together unsalted butter, honey, dried cranberries and orange zest until fluffy.
Keep cool. Spread on muffins, toasted bagels and scones.
To present as a gift, pack into elegant little candy dishes, preferably with lids.
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Nutritional informationPer serving