Dairy Farmers of Canada

Cranberry Orange Butter

This is the Cranberry Orange Butter recipe.

  • Prep: 5 min
Yields 2 cups / 500 mL
cranberry orange butter


  • 1 cup (250 mL) softened unsalted butter
  • 1/2 cup (125 mL) honey
  • 1/2 cup (125 mL) chopped sweetened dried cranberries
  • 2 tsp (10 mL) orange zest
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Beat together unsalted butter, honey, dried cranberries and orange zest until fluffy.

Keep cool. Spread on muffins, toasted bagels and scones.


To present as a gift, pack into elegant little candy dishes, preferably with lids.

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Nutritional information

Per serving
Energy: 49 Calories
Carbohydrate: 4 g
Fat: 4 g
Fibre: 0.1 g
Sodium: 1 mg
(% DV*)
Calcium: 2 mg