This is the Cranberry-turkey salad with Feta recipe.
- Prep: 20 min
- 6 cups (1.5 L) lettuce washed and shredded
- 3 cups (750 mL) baby spinach
- 2 cups (500 mL) diced cucumber
- 3 clementines peeled and quartered
- 2 cups (500 mL) cooked turkey cut into pieces
- 2 tbsp (30 mL) wine vinegar
- 2 tbsp (30 mL) olive oil
- 1/4 cup (60 mL) dried cranberries
- Freshly ground pepper
- 1 1/2 cups (375 mL) Canadian Feta crumbled or diced
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In a large salad bowl, mix all the ingredients except the cheese.
Toss well. Season to taste.
Top with cheese and serve.
Canadian Cottage Cheese, Ricotta.
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Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||32 % / 354 mg|
|Vitamin B12:||61 %|
|Vitamin C:||66 %|