Cranberry-turkey salad with Feta

Our dietitians' favourite

This is the Cranberry-turkey salad with Feta recipe.

  • Prep: 20 min
Yields 4 - 8 servings
cranberry turkey salad with feta

Ingredients

  • 6 cups (1.5 L) lettuce washed and shredded
  • 3 cups (750 mL) baby spinach
  • 2 cups (500 mL) diced cucumber
  • 3 clementines peeled and quartered
  • 2 cups (500 mL) cooked turkey cut into pieces
  • 2 tbsp (30 mL) wine vinegar
  • 2 tbsp (30 mL) olive oil
  • 1/4 cup (60 mL) dried cranberries
  • Freshly ground pepper
  • 1 1/2 cups (375 mL) Canadian Feta crumbled or diced

Preparation

In a large salad bowl, mix all the ingredients except the cheese.

Toss well. Season to taste.

Top with cheese and serve.

Tips

Canadian Cottage Cheese, Ricotta.

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Nutrition

Nutritional Information

per serving
Energy: 374 Calories
Protein: 31 g
Carbohydrate: 19 g
Fat: 20 g
Fibre: 2.8 g
Sodium: 700 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 32 % / 354 mg
Vitamin C: 66 %
Selenium: 63 %
Vitamin B12: 61 %
Folate: 47 %