Cranberry-turkey salad with Feta

Ingredients

• 6 cups (1.5 L) lettuce washed and shredded
• 3 cups (750 mL) baby spinach
• 2 cups (500 mL) diced cucumber
• 3 clementines peeled and quartered
• 2 cups (500 mL) cooked turkey cut into pieces
• 2 tbsp (30 mL) wine vinegar
• 2 tbsp (30 mL) olive oil
• 1/4 cup (60 mL) dried cranberries
• Freshly ground pepper
• 1 1/2 cups (375 mL) Canadian Feta crumbled or diced