Cream Cheese macaroons
This is the Cream Cheese macaroons recipe.
- Prep: 10 min
Ingredients
- 1/2 cup (125 mL) Cream Cheese softened
- 2 tbsp (30 mL) brown sugar
- 1 tbsp (15 mL) dark rum (optional)
- 1/2 tsp (2 mL) vanilla extract
- 18 coconut macaroons (chocolate or plain)
- 18 fresh pineapple pieces
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Preparation
Mix Cream Cheese with brown sugar, rum and vanilla.
Top each macaroon with the Cream Cheese mixture. Place on a serving plate.
Garnish each bite with a piece of pineapple. Refrigerate until ready to serve.
Tips
Cheese alternatives: CanadianMascarpone, Ricotta.
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Nutritional information
Per serving| Energy: | 115 Calories |
| Protein: | 1 g |
| Carbohydrate: | 14 g |
| Fat: | 6 g |
| Fibre: | 1.1 g |
| Sodium: | 64 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 1 % / 10 mg |
| Magnesium: | 3 % |
| Selenium: | 3 % |
| Vitamin A: | 2 % |
| Vitamin C: | 10 % |
