Cream Cheese macaroons
This is the Cream Cheese macaroons recipe.
- Prep: 10 min
Ingredients
- 1/2 cup (125 mL) Cream Cheese softened
- 2 tbsp (30 mL) brown sugar
- 1 tbsp (15 mL) dark rum (optional)
- 1/2 tsp (2 mL) vanilla extract
- 18 coconut macaroons (chocolate or plain)
- 18 fresh pineapple pieces
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it’s made with 100% Canadian quality milk.
LEARN MOREPreparation
Mix Cream Cheese with brown sugar, rum and vanilla.
Top each macaroon with the Cream Cheese mixture. Place on a serving plate.
Garnish each bite with a piece of pineapple. Refrigerate until ready to serve.
Tips
Cheese alternatives: CanadianMascarpone, Ricotta.
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Nutritional information
Per serving| Energy: | 115 Calories |
| Protein: | 1 g |
| Carbohydrate: | 14 g |
| Fat: | 6 g |
| Fibre: | 1.1 g |
| Sodium: | 64 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 1 % / 10 mg |
| Magnesium: | 3 % |
| Selenium: | 3 % |
| Vitamin A: | 2 % |
| Vitamin C: | 10 % |
