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Cream cheese & prosciutto cocktail bites
This is the Cream cheese & prosciutto cocktail bites recipe.
- Prep: 2 min
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Ingredients
- 1/2 very thin prosciutto slice
- 1/4 oz (8 g) Boursin® Cranberry & Pepper or Canadian cream cheese
- 1/4 tsp (1 mL) pomegranate molasses homemade or store-bought
- 3 - 4 fresh pomegranate seeds
- Pomegranate molasses
- 1 1/2 cups (375 mL) pomegranate juice
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Preparation
Top prosciutto with Boursin® Cranberry & Pepper or with Canadian cream cheese.
Drizzle with pomegranate molasses and garnish with pomegranate seeds; enjoy.
Pomegranate molasses
Pour pomegranate juice into a small saucepan. Bring to a boil and let reduce until syrupy.
Transfer to a jar and let cool. Cover and store in the refrigerator.
Tips
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Nutritional information
Per servingEnergy: | 73 Calories |
Protein: | 5 g |
Carbohydrate: | 2 g |
Fat: | 5 g |
Fibre: | 0.1 g |
Sodium: | 312 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 1 % / 7 mg |
Selenium: | 8 % |
Thiamin: | 8 % |
Vitamin B12: | 4 % |
Vitamin B6: | 3 % |