Dairy Farmers of Canada

Cream n’ sparkle Cocktail

The holidays are for celebrating and this tart and sweet cocktail is the perfect way to ring in the new year or any occasion with friends and family.

By Ironworks Distillery, Micro-Distillery, Nova Scotia Ironworks Distillery

Ironworks is a micro-distillery located in the old port of Lunenburg on Nova Scotia’s historic South Shore. We take our name from the 1893 heritage building we call home: a marine blacksmith’s shop that once produced ironworks for the shipbuilding trade. We craft our spirits with the same love of traditional methods, attention to detail and have a passion for using locally grown and sustainable ingredients.

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  • Prep: Less than 5 minutes
Yields 1 drink
Cream n’ sparkle


  • 2 oz (60 ml) Gin (like Ironworks Gin)
  • 0.75 oz (24 ml) Simple Syrup
  • 1 oz (30 ml) Canadian cream, 18% or higher to taste
  • 0.5 oz (15 ml) Lemon juice
  • 0.5 oz (15 ml) Lime juice
  • Dash of Angostura bitters
  • Recommended toppings:
  • Club Soda to fill glass
  • Lemon and/or lime slice
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Add gin, simple syrup, cream, lemon juice and lime juice to shaker. Dry shake (without ice).

Add ice and shake again. Strain into a Collins glass.

Transfer club soda back and forth into shaker halves to collect cream remaining on sides. Use club soda to top up glass.

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