Cream Sauce
A basic cream sauce that can be used in a variety of recipes, including pastas, and can be spiced up in many ways.
- Prep: 5 min
- Cooking: 10 min - 15 min
Ingredients
- 1 small onion diced
- 2 tbsp (30 mL) butter
- 1 cup (250 mL) 35 % cream
- 1/4 cup (60 mL) Canadian Parmesan grated
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Preparation
Start by sautéing a small onion in butter. When it’s golden brown, ladle in some cream and bring everything to a gentle boil. Simmer for 5 to 10 minutes and then remove from heat. Finish with Canadian Parmesan.
Tips
Nutritional information
Per serving| Energy: | 284 Calories |
| Protein: | 3 g |
| Carbohydrate: | 3 g |
| Fat: | 29 g |
| Fibre: | 0.3 g |
| Sodium: | 109 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 10 % / 107 mg |
| Vitamin A: | 30 % |
| Vitamin B12: | 10 % |
| Vitamin D: | 11 % |
| Vitamin E: | 8 % |
